Bsc nursing 1st year Nutrition syllabus
Bsc nursing 1st
year Nutrition syllabus
Bsc Nutrition syllabus
offers you to Bsc nursing 1st year Nutrition syllabus in that we provide you prepared notes of the Bsc Nutrition syllabus according
to Indian Nursing Council (INC) in English and Hindi in the easily
understandable form in affordable cost and lots more:
The content of the Bsc Nutrition syllabus is designed
to assist the students to acquire knowledge of nutrition of maintenance
of optimum health at different stages of life and its application for the
practice of nursing.
A careful review by Students will develop the acquired
knowledge regarding the importance of Nutrition in every human
being and the importance of nutrition in the Nursing
Profession.
Nanda nursing provides you –
👉 Nutrition syllabus pdf ( absolutely free )
👉 Nutrition book in English ( According to Bsc nursing syllabus of INC )
👉 Nutrition book in Hindi ( In explanation form according to Bsc nursing syllabus of INC )
👉 Nutrition E-books
👉 Nutrition ( English + Hindi video tutorials according to Bsc nursing syllabus of INC )
👉 B.Sc Nursing 1st year syllabus pdf
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“Note: Click on the topic which you want to read.”
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Nutrition:
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| Role of nutrition in maintaining health |
| Nutritional problems in India |
| National nutritional policy |
| Factors affecting food and nutrition: socio-economic, cultural, tradition, production, system of distribution, lifestyle and food habits etc. including changes caused by agriculture, overgrazing, fertilizer pesticide problems, waterlogging and salinity. |
| Role of food and its medicinal value |
| Classification of foods, |
| Food standards |
| Elements of nutrition: macro and micro |
| Calorie, BMR |
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Classification
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Caloric value
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Recommended daily allowances
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Dietary sources
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Functions
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Digestion, absorption and storage, metabolism of carbohydrates
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| Malnutrition: Deficiencies and Overconsumption |
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Classification
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| Caloric value |
| Recommended daily allowances |
| Dietary sources |
| Functions |
| Digestion, absorption and storage, metabolism of carbohydrates |
| Malnutrition: Deficiencies and Overconsumption |
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Classification
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| Caloric value |
| Recommended daily allowances |
| Dietary sources |
| Functions |
| Digestion, absorption and storage, metabolism of carbohydrates |
| Malnutrition: Deficiencies and Overconsumption |
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Unit of Energy – Kcal
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Energy requirements of different categories of people
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Measurements of energy
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| Body Mass Index (BMI) and basic metabolism |
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Basal Metabolic Rate (BMR) – determination and factors affecting
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Classification
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| Recommended daily allowances |
| Dietary sources |
| Functions |
| Absorption, synthesis, metabolism storage and excretion |
| Deficiencies |
| Hyper Vitaminosis |
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Classification
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| Recommended daily allowances |
| Dietary sources |
| Functions |
| Absorption, synthesis, metabolism storage and excretion |
| Deficiencies |
| Overconsumption and toxicity |
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Water: Daily requirements, regulation of water metabolism, distribution of body water.
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| Electrolytes: Types, sources, the composition of body fluids |
| Maintenance of fluid & electrolyte balance |
| Overhydration, dehydration and water intoxication |
| Electrolyte imbalances |
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Principles, methods of cooking and serving
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| Safe food handling – toxicity |
| Storage of food |
| Food preservation, food additives and its principles |
| Prevention of food adulteration Act (PFA) Food standards |
| Preparation of simple beverages and different types of food allowance |
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Elements
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| Food Groups |
| Recommended daily allowance |
| Nutritive value of foods |
| Calculation of balanced diet for different categories of people |
| Planning menu |
| Budgeting of food |
| Introduction to therapeutic diets: Naturopathy – Diet |
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World Food Problems
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National programmes related to nutrition
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National and International agencies working towards food/nutrition
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| Assessment of nutritional status |
| Nutrition education and the role of the nurse |
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